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  2. Lemon pepper - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper

    Lemon pepper is generally commercially available in small jars, although it may also be homemade. Although the original recipe was a closely-guarded secret, along with preserved lemons it may also include smaller amounts of salt, sugar, onion, garlic, citric acid, additional lemon flavor, cayenne pepper, and other spices.

  3. Lemon pepper wings - Wikipedia

    en.wikipedia.org/wiki/Lemon_pepper_wings

    Lemon pepper wings were invented in Atlanta, Georgia, where people began adding lemon pepper to buffalo wings to reduce their spiciness. [1] [2] [3] The popularity of lemon pepper wings in the mid-2000s has been attributed to their being less likely to dirty clothes than buffalo wings, making them preferred by rappers who commonly wore white t-shirts at the time.

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. Get Ree's Shrimp Salad Rolls recipe ...

  5. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    From crowd-favorites like chicken piccata and lemon pepper wings to the endless roasted and baked lemon chicken recipes, you can’t go wrong with this combination—especially in soup. Enhances ...

  6. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/15-last-minute-vegetarian-christmas...

    Make sure you are stocked up on vegan ranch seasoning, chili powder, Za’atar, lemon pepper seasoning, and 7-spice seasoning. Give texture a glow-up with a crunch. Healthy vegetarian Christmas ...

  7. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).