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  2. If Your Dog Has Stomach Issues, These Vet-Recommended ... - AOL

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    These probiotics are also formulated with enzymes to help your pup digest key nutrients. ... protease, lipase, cellulase, lactase, bromelain, ... “But probiotics have numerous benefits for dogs ...

  3. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain extract is a mixture of protein-digesting (proteolytic) enzymes and several other substances in smaller quantities. The proteolytic enzymes are sulfhydryl proteases; a free sulfhydryl group of a cysteine amino acid side chain is required for function. The two main enzymes are: Stem bromelain – EC 3.4.22.32; Fruit bromelain – EC 3 ...

  4. Probiotics are popular for gut health but may not be safe for ...

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    In the body, probiotics release important byproducts such as short chain fatty acids, “which can have long-term benefits on immunity, inflammation and lowering cholesterol,” Zumpano adds.

  5. The Best Time to Take Your Probiotics to Reap the Most Benefits

    www.aol.com/why-crucial-probiotics-same-time...

    Probiotics will have a greater effect within your small intestine (or large intestine) if you take them before you eat: "During a fast or prior to eating, the stomach won't be as acidic and this ...

  6. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    Another form of amylase, β-amylase (EC 3.2.1.2 ) (alternative names: 1,4-α-D-glucan maltohydrolase; glycogenase; saccharogen amylase) is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, β-amylase catalyzes the hydrolysis of the second α-1,4 glycosidic bond, cleaving off two glucose units at a

  7. β-Amylase - Wikipedia

    en.wikipedia.org/wiki/Β-Amylase

    β-Amylase (EC 3.2.1.2, saccharogen amylase, glycogenase) is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. [ 2 ] [ 3 ] [ 4 ] It catalyses the following reaction: Hydrolysis of (1→4)-α- D -glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains

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