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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    What is "00" flour used for? Pasta dough, pizza dough, crackers, flatbreads, focaccia and gnocchi. ... this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may ...

  3. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

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    If your favorite recipe calls for all-purpose flour and you’d like to make it gluten-free, look no further than Bob’s 1-to-1. It’s designed to substitute wheat flour in any recipe, from ...

  4. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

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  5. Manitoba flour - Wikipedia

    en.wikipedia.org/wiki/Manitoba_flour

    It is therefore a flour rich in gluten and poor in starch. Gluten forms a tenacious net, which in leavened doughs retains the gases of leavening, allowing the product to develop considerably during baking; in the case of pasta, on the other hand, it retains the starches, which would make the dough sticky and allow it to be cooked al dente.

  6. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/lifestyle/made-ina-gartens-pot-roast...

    Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master How To Make Ina Garten's Company Pot Roast

  9. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.