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Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...
Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of Welsh rarebit as "posh cheese on toast". [3] Cheddar cheese is most commonly used for cheese on toast, as it is a particularly good cheese for toasting.
Marigold Cheese was considered to be a summer treat, rather than being a staple cheese. [74] Tintern cheese is a mature cheddar cheese with a creamy texture it contains fresh chives and shallots. Justin Rees, in his book Welsh Cheese Recipes, has a recipe for a Cheese spread made from Tintern Cheddar, butter, eggs, salt and mustard.
Cheese can be high in calories due to its fat content, but when eaten in moderation any cheese can be part of a healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh rarebit is a typical Welsh dish of cheese on toast and it can be found on the menus of Swansea restaurants, particularly those sourcing food locally. It is sometimes offered as a canapé or is accompanied by bacon, laverbread or mushrooms as a main course .
European cheeses have long dominated the world rankings for best cheeses — the continent took home 13 out of the 14 top spots at the recent World Cheese Awards — but Strange says that ...
Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...