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Its Economic Research department is located at 2125 McCarty Hall in the University of Florida in Gainesville, and its Scientific Research department is in Lake Alfred. [2] FDOC is funded by an assessment paid by Florida's citrus industry. The industry employed over 45,000 people and delivers an economic impact to the state of $8.6 billion. [1]
Florida's Natural Growers was founded in 1933 as Florida Citrus Canners Cooperative. Its initial operations included canning juice and grapefruit sections for its members, [3] and in 1938 began extracting juice with automated machines. During World War II, the company produced concentrated orange juice for the military; after the war, 80% of ...
The festival features kumquat pie, a specialty of Pasco County where Dade City is located. [22] As of 2019 oranges make up 93% of Florida's citrus production, followed by 6% for grapefruit, and 1% for tangerines and tangelos. [23] For 2018, 10.9% of all cash receipts were citruses. [24]
A major grower said this week it was abandoning its citrus growing operations, reflecting the headwinds Florida's signature crops are facing following a series of hurricanes and tree diseases.
This has led some farmers to sell their land for real estate, further reducing citrus acreage in Florida. The overall harvest in 2024–2025 would be the lowest for Florida since the 1921-1922 ...
A look at total Florida citrus-growing acreage provides a tangible impression to the hardships citrus greening provides; in 2000 there was 665,529 commercially producing citrus acres, while in 2011 there were 473,086 commercially producing citrus acres in Florida. [17] Every year citrus reports indicate a continued loss of citrus production ...
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