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Fall in love at first sip with a Chili's margarita! The post Chili’s Is Selling a $5 Margarita in February—and It Comes with a Heart Stir Stick appeared first on Taste of Home.
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The beef gets infused with the flavors of chili powder and cumin. Shredded cheese, scallion and sour cream round out the meal, but feel free to garnish with whatever toppings you choose. View Recipe
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...
Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [35] [36] [37] Meat and potato pie: England: pie A pastry casing containing potato, either lamb or beef, and sometimes carrot and/or onion. [38] Mince and tatties: Scotland: pairing
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.
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