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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Crock Pot Creamy Sausage and Potatoes.

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    With ingredients like smoked andouille sausage, Great Northern beans, and baby spinach, this soup makes for a hearty dinner. And you'll spend only 10 minutes prepping!

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...

  5. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

  6. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Try hot smoked paprika and turmeric for spicy, herbal potatoes or za’atar and cumin for floral, smoky potatoes. Get the Herb Roasted Potatoes recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...

  8. Falukorv - Wikipedia

    en.wikipedia.org/wiki/Falukorv

    Falukorv (/ ˈ f ɑː l uː k ɔːr v / FAH-loo-korv, Swedish: [ˈfɑ̂ːlɵˌkɔrv]), or Falu Sausage in English, [1] is a sausage (korv in Swedish) which originates from Falun, Sweden. It is made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a pre-cooked sausage, thus it ...

  9. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Sausage and peppers are a classic Italian dish that chef Scott Conant grew up eating. His recipe calls for slowly cooking down the onions and peppers, allowing them to develop a rich, flavorful sauce.