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The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
Caru' cu Bere (aka Carul cu Bere; "the beer wagon") is a bar and restaurant located at 5 Stavropoleos Street in the Lipscani district of Bucharest, Romania. [1] The business was originally opened as a brewery in 1879 by Ioan Căbășan and his nephews, Ion, Gheorghe, and Nicolae Mircea.
The category țuică (plum brandy) is a name for a strong alcoholic spirit in Romania. With the cuisine of Romania being shared by another country, namely Moldova, there are similarities between the cuisines of the two Romanian-speaking countries.
Escape the summer tourist hordes to the picturesque region of Transylvania in Romania. Tour the most charming towns with this road trip plan.
Lived since the High Middle Ages onwards in Transylvania as well as in other parts of contemporary Romania. Additionally, the Transylvanian Saxons are the eldest ethnic German group in non-native majority German-inhabited Central-Eastern Europe, alongside the Zipsers in Slovakia and Romania (who began to settle in present-day Slovakia starting in the 13th century).
Transylvania (Romanian: Transilvania [transilˈvani.a] or Ardeal; or Hungarian: Erdély; German: Siebenbürgen [ˌziːbm̩ˈbʏʁɡn̩] ⓘ or Transsilvanien, historically Überwald; Transylvanian Saxon: Siweberjen) is a historical and cultural region in Central Europe, encompassing central Romania.
Illustration from 'Die Gartenlaube' (1884) depicting a group of Transylvanian Saxons during the Middle Ages. The Transylvanian Saxons, a group of the German diaspora which started to settle in Transylvania, present-day Romania, since the high medieval Ostsiedlung, have a regional culture which can be regarded as being both part of the broader German culture as well as the Romanian culture.
Before Romania entered World War I, in 1914–1916, the hall "Sala Dacia" hosted meetings of the Romanian pro-war party seeking to establish a Greater Romania by uniting with Transylvania and Bukovina; speakers included Nicolae Filipescu, Take Ionescu, Barbu Ștefănescu Delavrancea, and Octavian Goga. The building was nationalized 19 February ...