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  2. Tufton Farm - Wikipedia

    en.wikipedia.org/wiki/Tufton_Farm

    It supplies food for a Monticello cafe, an example of a farm-to-table operation. The garden raises corn, okra, lima beans, and eggplants. [ 4 ] In addition to perennial and woody plants, like the snailflower , the farm's nursery produces heirloom seeds for flower and vegetable plants.

  3. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to: Use quality seeds; Maintain proper distance between seeds; Plant at correct depth; Ensure the soil is clean , healthy , and free of pathogens (disease causing microorganisms)

  4. Scarification (botany) - Wikipedia

    en.wikipedia.org/wiki/Scarification_(botany)

    Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.

  5. 7-Day Mediterranean Diet Meal Plan for Longevity, Created by ...

    www.aol.com/7-day-mediterranean-diet-meal...

    Fiber-rich foods include beans, whole grains, nuts, seeds and many fruits and vegetables. Follow the Mediterranean Diet: The Mediterranean diet is continuously applauded for its health benefits ...

  6. You Should Always Soak Your Pomegranate In Water To Get The ...

    www.aol.com/always-soak-pomegranate-water-seeds...

    On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.