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“Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants” offers a collection of 60 recipes from local institutions such as Frank Fat’s, Localis and Freeport Bakery and ...
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1]
Bob Luby’s father, Harry, opened his first cafeteria called the New England Dairy Lunch in 1911, after a business trip in Chicago. By the time Bob was 40, he became successful, with his cafeterias spreading several states, and retired to pass the business to his son. Bob worked many jobs in the cafeteria industry before founding Luby’s.
Download as PDF; Printable version; In other projects ... Help. Cafeteria-Style Restaurants are a type of restaurants in the cafeteria format. See ... out of 21 total
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A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
A locally owned coffee roaster recently opened its first coffee shop in midtown Sacramento. Anchor & Tree Coffee Roasting Co. celebrated its grand opening at 1412 16th St. on Jan. 13.
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]