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These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
Chef's knife. A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation.Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives.
Button hole scissors: Adjustable, short-bladed, heavy-duty scissors for opening button holes. Dress-maker's shears: Dressmaker's shears have a long blade, typically 7–10 in (18–25 cm), for cutting out fabric. Blades are tapered, with one pointed and one rounded tip; the blunt tip prevents fabric from snagging on seams and threads.
It is used, for example, to make Dutch ovens lightweight and bundt pans heavy duty, and used in ladles and handles and woks to keep the sides at a lower temperature than the center. Anodized aluminium has had the naturally occurring layer of aluminium oxide thickened by an electrolytic process to create a surface that is hard and non-reactive.
The comb is also used in mate-assessment in some poultry species. [7] Dubbing would interfere with both these functions of the comb and wattles. In commercial laying hens, those dubbed at hatching exhibit few effects on egg production, but the older the birds are when dubbed, the greater the negative effects of dubbing. [8]