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Coconut water (also coconut juice) is the clear liquid inside young coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As development continues, the endosperm matures into its cellular phase and deposits into the rind of the coconut ...
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
The Naked Juice Company was created in Santa Monica, California in 1983 by Jimmy Rosenberg and David Bleeden. The name came from the pair's affinity for nude sunbathing. [3] Rosenberg began on a small scale, producing the fruit drinks at his home and selling them under the "Naked Juice" name in-person on the beaches in Santa Monica.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.
A blend of fruit juice(s) with other ingredients, such as high-fructose corn syrup, is called a juice cocktail or juice drink. [10] According to the Food and Drug Administration (FDA), the term "nectar" is generally accepted in the US and in international trade for a diluted juice to denote a beverage that contains fruit juice or puree , water ...
Fruit Coconut milk [28] Coconut (Mature) Fruit Cranberry juice [14] [29] Cranberry: Fruit Cucumber juice [6] Cucumber: Vegetable Dandelion-green juice Dandelion: Vegetable Date juice [30] Date palm: Fruit Dragonfruit juice [31] [32] Dragonfruit: Fruit Central America [33] Elderberry juice [34] Elderberry: Fruit Falsa juice [35] Falsa: Fruit ...
Organic coconut flower juice from Samut Songkhram province, Thailand. Coconut flower nectar or coconut flower juice is the clear liquid extracted from the sap of coconut flower stems. [1] [2] It can be drunk raw or processed into a spirit. [3]
The juice is then allowed to sit for three days as it ferments. No additional yeast or nutrients are added to hasten the process. Fermented cashew fruit juice being transferred into pots for distillation. Cashew feni is distilled employing the traditional pot, which is still practiced. A traditional still for feni is still known as a bhatti.