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Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Chuckwagon food typically included easy-to-preserve items such as baked beans, salted meats, coffee, and sourdough biscuits. Food would also be gathered en route. There were no fresh fruit, vegetables, or eggs available, and meat was not fresh unless an animal was injured during the drive and therefore had to be killed.
Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, Spam, and fish and chips. Sandwiches are also popular, as are beef stew, baked beans, and hearty soups. Regional fare is often served.
CB slang is the distinctive anti-language, argot, or cant which developed among users of Citizens Band radio (CB), especially truck drivers in the United States during the 1970s and early 1980s, [1] when it was an important part of the culture of the trucking industry. The slang itself is not only cyclical, but also geographical.
Getty Images From "Christmas" to "Duke City," the residents of Albuquerque have a local language all of their own. Read on for a list of the top 10 Albuquerque slang terms and slang
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually ...
Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...