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  2. Ballistic gelatin - Wikipedia

    en.wikipedia.org/wiki/Ballistic_gelatin

    Ballistic gelatin is traditionally a solution of gelatin powder in water. Ballistic gelatin closely simulates the density and viscosity of human and animal muscle tissue, and is used as a standardized medium for testing the terminal performance of firearms ammunition. While ballistic gelatin does not model the tensile strength of muscles or the ...

  3. IMT-2020 - Wikipedia

    en.wikipedia.org/wiki/IMT-2020

    The following parameters are the requirements for IMT-2020 5G candidate radio access technologies. [6] Note that these requirements are not intended to restrict the full range of capabilities or performance that candidate for IMT-2020 might achieve, nor are they intended to describe how the technologies might perform in actual deployments.

  4. 5G Automotive Association - Wikipedia

    en.wikipedia.org/wiki/5G_Automotive_Association

    The 5G Automotive Association (5GAA) is a corporate coalition to develop and promote standardized protocols for automotive vehicles utilizing 5G communications. It serves as a lobbying group for the European Union on behalf of its membership. [ 1 ]

  5. International Centre for Diffraction Data - Wikipedia

    en.wikipedia.org/wiki/International_Centre_for...

    The PDF contains more than a million unique material data sets. Each data set contains diffraction, crystallographic and bibliographic data, as well as experimental, instrument and sampling conditions, and select physical properties in a common standardized format.

  6. Bloom (test) - Wikipedia

    en.wikipedia.org/wiki/Bloom_(test)

    Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. [1] The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature. [2]

  7. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    Gellan gum is initially used as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat. It was identified as an especially useful gelling agent in culturing thermophilic microorganisms. [5]

  8. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    A crepe being cooked. Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

  9. Enhanced Data rates for GSM Evolution - Wikipedia

    en.wikipedia.org/wiki/Enhanced_Data_Rates_for...

    In EDGE, a single RLC data block (ranging from 23 to 148 bytes of data) is transmitted over four frames, using a single time slot. On average, this requires 20 ms for one way transmission. Under the RTTI scheme, one data block is transmitted over two frames in two timeslots, reducing the latency of the air interface to 10 ms.