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Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.
Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another. Set a cast iron skillet (9 ...
Drizzle the chicken generously with 1 cup of the hot honey, then gently turn the chicken and drizzle with another 1 cup. Transfer the remaining hot honey to a small bowl and serve on the side of ...
There's actually some perfectly delicious chicken tenderloin recipes that go so much further than just chicken tenders, like pasta, tacos, and hearty appetizers.
Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions.
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