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Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
This is a list of countries ordered by annual per capita consumption of milk, excluding butter. Rank Change in rank 2013/2007 ... Turkey: 193.94 138.71 35 3
Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.
This is a list of countries ordered by annual per capita consumption of tea, as of 2016. [1] Rank Country/Region Tea consumption 1 Turkey: 3.16 kg (6.96 lb) 2 ...
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The price of turkey is up 21% from last year, at an average of $1.81 per pound, according to a survey from the American Farm Bureau Federation. And for some, that price may be too much to swallow.
This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals .