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Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime .
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [ 1 ] [ 2 ] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand , Australia , Spain , Italy , and France .
Burning oil in a stone, metal, or ceramic holder, with a wick of cotton or pith, provided the light. They were usually open on the top and bottom, with one side that could be lifted to provide access. [2] Rapeseed oil was popular. Candles were also used, but their higher price made them less popular. A lower-priced alternative was sardine oil.
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Citronella candles (which burn wax mixed with citronella oil) are not effective at repelling mosquitos such as Aedes aegypti, the species of mosquito responsible for spreading dengue fever, chikungunya, Zika fever, Mayaro and yellow fever viruses, and other disease agents. [16] [17] [18]
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.