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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
By 1857, turkey had become part of the traditional dinner in New England. [21] The domestic turkey eaten now is very different from the wild turkey known to the Pilgrims, Hamilton, and Franklin. Wild turkeys are native to the Americas and evolved around 5 million years ago.
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
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At first, they were the only ones in the family opting out of turkey, but as the duo developed better recipes for an entirely meat-free Thanksgiving feast — including a roast turkey alternative ...
Northern tribes like the Ojibwe of what is now the state of Michigan and the peoples of the Wabanaki of what is now the state of Maine would stalk and hunt moose, whereas their Southern counterparts, like the Choctaw or Catawba, hunted snapping turtles and other testudines, [9] [10] possums, [11] [12] and young alligators [13] in the ...
Turkey prices are down this year but prices for ham, Russet potatoes, and pumpkin are all up near record highs, according to a Wells Fargo survey Experts explain why some foods on the Thanksgiving ...