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The barrelhouse has space for 4,500 53-gallon barrels and houses 3 large, charred solera barrels for finishing. These barrels (4000 gallons, 1645 gallons and 625 gallons in capacity) are used together to create Founder's Anniversary Blend. [56] The facility also has a 4,000-square-foot event hall that is available for private events. [11]
Jim Beam Single Barrel – Bourbon aged in a single barrel. Alcohol content varies by batch. Jim Beam Sunshine Blend – A blend of original Jim Beam and bourbon made with brown rice, aged for four years. Bottled at 40% alcohol by volume (80 proof). Jim Beam Winter Reserve – Jim Beam aged for six years and finished in two toasted barrels.
Stranahan's is a straight whiskey, aged in new charred oak barrels, like bourbon, with the final whiskey a blend of two, three and five year-old whiskeys. [7] [10] It is distilled from a 100% malt barley base grain, with four barleys sourced from the Colorado area, [5] and water sourced from the Eldorado spring outside Boulder. [9]
A charred oak barrel used to age whiskey. Whisky that has been aged in oak barrels absorbs substances from the wood. One of these is cis-3-methyl-4-octanolide, known as the "whisky lactone" or "quercus lactone", a compound with a strong coconut aroma. [106] [107]
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's distillery. Straight whiskey is a whiskey that was distilled to not more than 80% alcohol by volume (160 proof) that has been aged for at least two years at a starting alcohol concentration of not more than 62.5%. It has not been blended with other spirits, colorings, or ...