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  2. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine ball and stick model spinning. Glutamine (symbol Gln or Q) [3] is an α-amino acid that is used in the biosynthesis of proteins.Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide.

  3. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Glutamic acid ball and stick model spinning. Glutamic acid (symbol Glu or E; [4] known as glutamate in its anionic form) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is a non-essential nutrient for humans, meaning that the human body can synthesize enough for its use.

  4. The Best L-Glutamine Supplements, According to Registered ...

    www.aol.com/best-l-glutamine-supplements...

    Glutamine. Each container of Klean Glutamine contains ninety 5-gram servings of L-glutamine. This unflavored, fine powder is free from artificial flavors, sweeteners, or additives, so you know you ...

  5. Pyroglutamic acid - Wikipedia

    en.wikipedia.org/wiki/Pyroglutamic_acid

    Pyroglutamic acid (also known as PCA, 5-oxoproline, pidolic acid) is a ubiquitous but understudied natural amino acid derivative in which the free amino group of glutamic acid or glutamine cyclizes to form a lactam. [1] The names of pyroglutamic acid conjugate base, anion, salts, and esters are pyroglutamate, 5-oxoprolinate, or pidolate.

  6. Isoglutamine - Wikipedia

    en.wikipedia.org/wiki/Isoglutamine

    Isoglutamine or α-glutamine is a gamma amino acid derived from glutamic acid by substituting the carboxyl group in position 1 with an amide group. [1] This is in contrast to the proteinogenic amino acid glutamine, which is the 5-amide of glutamic acid.

  7. Deamidation - Wikipedia

    en.wikipedia.org/wiki/Deamidation

    Deamidation is a chemical reaction in which an amide functional group in the side chain of the amino acids asparagine or glutamine is removed or converted to another functional group. Typically, asparagine is converted to aspartic acid or isoaspartic acid. Glutamine is converted to glutamic acid or pyroglutamic acid (5-oxoproline).