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  2. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    Sprinkle in the salt and pour in the white wine vinegar. Turn the jar over a few times to mix, then add enough cold water to cover the ingredients. Refrigerate for at least 8 hours before eating.

  3. ‘Swicy’ Refrigerator Pickles - AOL

    www.aol.com/lifestyle/swicy-refrigerator-pickles...

    Take this recipe for refrigerator pickles as an example: It comes together in ten minutes, max, and you don’t even have to turn on the stove. We made ours “swicy” (aka sweet and spicy ...

  4. Cider-Vinegar-Pickled Beets Recipe - AOL

    www.aol.com/food/recipes/cider-vinegar-pickled-beets

    1. In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil.

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The pickles are often sweet, salty, and/or spicy and preserved in sweetened solutions or oil. [ 16 ] China is home to a huge variety of pickled vegetables, including radish , baicai (Chinese cabbage, notably suan cai , pao cai , and Tianjin preserved vegetable ), zha cai , chili pepper (e.g. duo jiao ), and cucumbers , among many others.

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  7. Pickled egg - Wikipedia

    en.wikipedia.org/wiki/Pickled_egg

    A variant historically associated with the Pennsylvania Dutch is the pickled beet egg where whole beets, onions, vinegar, sugar, salt, cloves, and (optionally) a cinnamon stick are used as the brine. [5] The eggs take on a pink or even purple color from the beets and have a sweet and sour taste.

  8. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    In Hungary, while regular vinegar-pickled cucumbers (Hungarian: savanyú uborka [ˈʃɒvɒɲuː ˈuborkɒ]) are made during most of the year, during the summer kovászos uborka ("leavened pickles") are made without the use of vinegar. Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water, and salt.

  9. How to Make Pickled Grapes - AOL

    www.aol.com/pickled-grapes-020541278.html

    2 Tablespoons minced fresh ginger. 2 cinnamon sticks (3 inches), halved. 4 whole star anise. 2 teaspoons coriander seeds. 2 teaspoons mustard seed. 2 cups packed brown sugar. 2 cups white wine ...