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  2. Dried fruit consumption linked to lower type 2 diabetes risk ...

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    The study — which appeared in BMC Nutrition & Metabolism — found that increasing dried fruit intake by about 1.3 pieces daily may lower the risk of type 2 diabetes by up to 60.8%. Dried fruits ...

  3. 40 Foods Diabetics Should Probably Stay Away From - AOL

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    Those with diabetes have to drastically change their diet to maintain healthy levels of insulin in the body. But what can they eat? Well, the rules are pretty strict - and even food and drink that ...

  4. The Pros and Cons of Dried Fruit: Is it Healthy? - AOL

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    Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...

  5. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    With additional process of blanching, dried mango can retain the content of its carotenoids and vitamin C. As with other fruits, mangoes contain antioxidants, such as mangiferin. These may help protect cells in the human body from radical damage associated with diabetes, cancer, and aging. [3]

  6. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

  7. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

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    This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.