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  2. Weston A. Price Foundation - Wikipedia

    en.wikipedia.org/wiki/Weston_A._Price_Foundation

    Board of Directors member Kaayla Daniel has released a book titled: The Whole Soy Story: The Dark Side of America's Favorite Health Food. [23] The foundation is an advocate for the consumption of unpasteurized milk, or raw milk, in what is known as the United States raw milk debate. One of its goals is to remove health regulations requiring ...

  3. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    Seriously, don't drink the raw milk: Social media doubles down despite bird flu outbreak "Raw cow's milk is unsafe to drink because it can contain harmful pathogens," Nadeau says.

  4. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    Raw milk has been in the news a lot the past few months. I’m also noticing more about herd share opportunities and dairy products made with raw milk. So, I feel compelled to write today’s ...

  5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Does pasteurized milk have the same nutritional benefits as raw milk? Raw milk and pasteurized milk have similar nutritional values,” says Feller. “Some water-soluble vitamins, B1, B2, B12 ...

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk advocates, such as the Weston A. Price Foundation, say that raw milk can be produced hygienically and that it has health benefits that are destroyed in the pasteurization process. [3] Research shows only very slight differences in the nutritional values of pasteurized and unpasteurized milk. [13] [22]

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  8. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    Pasteurization was adopted in the U.S. in the 1920s as a way to reduce foodborne illness in milk. Raw milk benefits. There are a few reasons why some people prefer raw milk over pasteurized milk.

  9. Talk:Weston A. Price Foundation - Wikipedia

    en.wikipedia.org/wiki/Talk:Weston_A._Price...

    The FDA's own source data shows that for Listeria contamination, raw, unpateurized milk had 3.1 cases, pasteurized milk had 90.8 cases, and Deli meats had 1598.7 cases, thus going against its stated claims.