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2. Menu cost - Wikipedia

   en.wikipedia.org/wiki/Menu_cost

   Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

3. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.

4. Menu pricing - Wikipedia

   en.wikipedia.org/wiki/Menu_pricing

   Menu pricing may refer to: the pricing of menus; product versioning, a form of price differentiation This page was last edited on 29 December 2019, at 10:28 (UTC). ...

5. Wendy’s will test new menus that change prices ... - AOL

   www.aol.com/finance/wendy-soon-begin-testing...

   Wendy’s said the new new digital menus could be used to “change the menu offerings at different times of day and offer discounts,” rather than change prices. The menus were first shown in a ...

6. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

7. Wendy’s says ‘dynamic pricing’ is different from ‘surge ...

   www.aol.com/finance/wendy-says-dynamic-pricing...

   The company issued a response following a deluge of criticism.