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The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear.
It is sometimes considered to be a separate species, Allium ophioscorodon G.Don. A. sativum var. sativum, or softneck garlic, includes artichoke garlic, silverskin garlic, and creole garlic. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity. [23] Flower head Italian garlic
The precise taxonomy of the genus Allium is still poorly understood with incorrect descriptions being widespread. With over 850 species distributed over the Northern hemisphere Allium is the sole genus in the Allieae, one of four tribes of subfamily Allioideae (Amaryllidaceae).
He placed Allium in a grouping he referred to as Hexandria monogynia (i.e. six stamens and one pistil) [9] containing 51 genera in all. [10] In 1763, Michel Adanson, who proposed the concept of families of plants, included Allium and related genera as a grouping within Liliaceae [11] as Section IV, Les Oignons (Onions), or Cepae in Latin. [12]
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves.
The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants in the monocot order Asparagales. The family takes its name from the genus Amaryllis and is commonly known as the amaryllis family. The leaves are usually linear, and the flowers are usually bisexual and symmetrical, arranged in ...
Lepidium sativum, garden cress. Madia sativa, Chilean tarweed. Medicago sativa, alfalfa. Nigella sativa, a flower whose edible seeds are sometimes known as "black cumin" or "black caraway". Oryza sativa, rice. Pastinaca sativa., parsnip, a root vegetable closely related to the carrot and parsley; all belong to the family Apiaceae. Pisum sativum ...
Allium sarawschanicum Regel; Allium sativum L. – cultivated garlic; Allium savii Parl. Allium saxatile M.Bieb. Allium scaberrimum M.Serres; Allium scabriflorum Boiss. Allium scabriscapum Boiss. Allium schachimardanicum Vved. Allium schergianum Boiss. Allium schischkinii Sobolevsk. Allium schmitzii Cout. Allium schoenoprasoides Regel; Allium ...