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  2. Dollarama - Wikipedia

    en.wikipedia.org/wiki/Dollarama

    Dollarama Inc. is a Canadian dollar store retail chain headquartered in Mount Royal, Quebec. [3] Since 2009, it has been Canada's biggest retailer of items for five dollars or less. [ 4 ] Dollarama has over 1400 stores and is active in all of Canada; Ontario has the most stores.

  3. Staging (cooking) - Wikipedia

    en.wikipedia.org/wiki/Staging_(cooking)

    The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

  4. Tim Cook lays out what he looks for in an Apple ... - AOL

    www.aol.com/finance/tim-cook-lays-looks-apple...

    Tim Cook, the CEO of Apple, has laid out the characteristics he likes to see in new hires. Tim Cook lays out what he looks for in an Apple employee—and no, a college degree isn’t necessary ...

  5. Part-time job - Wikipedia

    en.wikipedia.org/wiki/Part-time_job

    A part-time job is a form of employment that carries fewer hours per week than a full-time job. Workers are commonly considered to be part-time if they work fewer than 30 hours per week. [ 2 ] Their hours of work may be organised in shifts.

  6. Southgate Centre - Wikipedia

    en.wikipedia.org/wiki/Southgate_Centre

    Sign at the entrance of Southgate Centre. Southgate Centre is a shopping centre in south Edmonton, Alberta, Canada, covering just under 90,000 square metres.It contains 159 retailers including The Bay, Sporting Life, Zara, Apple, London Drugs, H&M, Dollarama and Edmonton's only Restoration Hardware and Crate & Barrel.

  7. Chef de partie - Wikipedia

    en.wikipedia.org/wiki/Chef_de_partie

    A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.