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Preheat the oven to 250°F. Line a cookie sheet with parchment paper, and draw a 7-inch circle on the paper with nontoxic marker. Combine the vinegar, vanilla, cornstarch, and salt in a small bowl, and stir until the cornstarch has dissolved.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado.I love the simplicity of it ...