When.com Web Search

  1. Ads

    related to: kitchenaid hard anodized cookware reviews

Search results

  1. Results From The WOW.Com Content Network
  2. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Marissa Wu. GreenPan is basically the OG “nontoxic” nonstick cookware brand. GreenPan’s nonstick surface is made from silicon-based Thermalon, which is scratch resistant and can withstand ...

  3. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    For premium support please call: 800-290-4726 more ways to reach us

  4. The 14 Best Cookware Brands for Every Type of Cook and ... - AOL

    www.aol.com/lifestyle/14-best-cookware-brands...

    From cast iron to stainless steel to nonstick, the options for cookware are practically endless.... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers ; the H-5 is the first model that was introduced.

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.