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A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue that to get a true smoky flavor (and smoke ring) the user has to cook low and slow, indirectly and using wood or charcoal; gas grills are difficult to maintain at the low temperatures required ...
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Beehive burner in Canada. A wood waste burner, known as a teepee burner or wigwam burner in the United States and a beehive burner in Canada, is a free-standing conical steel structure usually ranging from 30 to 60 feet in height.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
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Portable engines, being horse drawn, faced far fewer restrictions. [5] Other builders manufactured engines around the world. Small machine shops could assemble units with a small engine and vertical boiler and put it on wheels. In North America dozens of builders entered the market—Case, Sawyer Massey, and Gaar Scott for example.
Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The term also encompasses ingredients that can be used to make said foods.