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  2. Guss' Pickles - Wikipedia

    en.wikipedia.org/wiki/Guss'_Pickles

    Guss' Pickles was founded by a Polish immigrant, Isidor Guss. Guss arrived in New York in 1910, and like hundreds of thousands of other Jewish immigrants, settled in the Lower East Side . Clustered in the "pickle district" of Essex and Ludlow streets, early 20th century pickle vendors gave birth to what would be known as "New York style" pickles.

  3. Five-gallon bucket - Wikipedia

    en.wikipedia.org/wiki/Five-gallon_bucket

    The five-gallon bucket, also known as an 18-liter bucket or a 20-liter bucket, is a common bucket size in the United States and Canada, with a liquid capacity of 5 gallons (18.93L). History [ edit ]

  4. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

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  5. Five gallon bucket - Wikipedia

    en.wikipedia.org/wiki/Five_gallon_bucket

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  6. 10 Things You Don't Know About Pickles - AOL

    www.aol.com/food/10-things-you-dont-know-about...

    Pickles are really something special. Not only do they last and last but they have been celebrated throughout history as they were thought to bring beauty, health and strength.

  7. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which was of the same volume as five US bushels. However, by 1866, the oil barrel was standardized at 42 US gallons.