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The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
In Indonesian cuisine, unripe mango is processed into asinan, rujak and sambal pencit/mangga muda, [32] or eaten with edible salt. [33] Mangoes are used to make murabba (fruit preserves), muramba (a sweet, grated mango delicacy), amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol.
In Malay, the tree is known as kundang in Malay and its fruit buah kundang. The Malays differentiate between two varieties: Kundang daun kecil ("small-leaf kundang") also known as remia, remnia or rumenia. This usually refers to Bouea oppositifolia. Kundang daun besar ("large-leaf kundang"), also known as kundang hutan ("jungle kundang) or ...
Mangifera odorata is a fruit plant that grows approximately 10–15 m in height, hardly ever growing past 20 m. [6] The crown has a wide round shape. [6] The trunk stands in an upright straight position that appears to have a grayish colour "containing an irritant sap". [6]
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5]
Cerbera manghas (formerly Cerbera tanghin), [1] commonly known as the sea mango, tangena or bintaro is a small evergreen coastal tree growing up to 12 metres (39 ft) tall. It is native to coastal areas in Africa, Asia, Australasia, and the Pacific islands.
Mangifera caesia is a species of flowering plant in the cashew family, Anacardiaceae.Known in English as jack or white mango, among other names.It belongs to the same genus as the mango and is widely cultivated in areas of Indonesia, Malaysia, Singapore, Brunei, Papua New Guinea and the Philippines.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.