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  2. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants. In the Philippines, fried wontons are often called pinseques fritos (pinsec frito in the Castilian singular). [16] Pritong pinsek is the Cebuano and Tagalog name.

  3. Chifa - Wikipedia

    en.wikipedia.org/wiki/Chifa

    Fried wonton: Sopa wantan: Cantonese-Peruvian style wonton soup Kam Lu Wantan: Wontons stir fried with sweet and sour sauce, vegetables and meat Sopa estilo chifa: Chinese-style chicken soup Sopa Fu chi fu: Egg drop soup Taypa a la plancha: Stir fry of beef, pork, chicken, fried tofu puffs, seafood, vegetables

  4. Top 10 Asian Fried Chicken Recipes That Will Blow Your Mind - AOL

    www.aol.com/top-10-asian-fried-chicken-150335970...

    Get the recipe: Phnom Penh Cambodian Style Fried Chicken Wing Rasamalaysia Imagine battered chicken fried to crispy perfection and doused in a sweet honey and lemony sauce… a quick and easy ...

  5. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]

  6. These Chili Crisp-Spiked Peanut Chicken Wonton Cups Are ... - AOL

    www.aol.com/chili-crisp-spiked-peanut-chicken...

    Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of wrappers with cooking spray. Bake shells until golden brown and crispy, 12 to 15 minutes.

  7. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    [1] [6] If served dry, the wontons will be served in a separate bowl of soup. Shui jiao or prawn dumplings are served at some stalls and the original Hong Kong version is available at Cantonese restaurants and noodle joints. [6] Fried wontons (wontons deep-fried in oil) are sometimes served instead of those boiled in the soup.

  8. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles.When prepared in the Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl of broth for dipping.

  9. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

    www.aol.com/one-rees-favorite-hacks-starts...

    Here, you'll find tons of fun ways to use store-bought wonton wrappers, including crispy fried recipes, bite-sized appetizers, and lots of family-friendly after-school snacks. Looking for game day ...