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A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...
Ecotourism is a sub-component of the field of sustainable tourism. Ecotourism must serve to maximize ecological benefits while contributing to the economic, social, and cultural wellbeing of communities living close to ecotourism venues. Even while ecotourism is often presented as a responsible form of tourism, it nonetheless carries several risks.
Eco-tourism ecotourism has the capacity to promote conservation of biodiversity, and also has the capacity for disruption of wildlife and damage to the environment. The nature of these impacts varies according to the type of ecotourism activities and how the tourism operators meet the tourists' expectations.
A 2005 study [21] reported that in California's agricultural region, it was found that wild bees alone could provide partial or complete pollination services or enhance the services provided by honey bees through behavioral interactions. However, intensified agricultural practices can quickly erode pollination services through the loss of ...
The environmental benefits of ecotourism in Costa Rica have been far reaching. Initially, this was not the case, but over time ecotourism has come to be seen as a way to preserve natural areas throughout Costa Rica. The interpretation of ecotourism, as a means to conservation, has resulted in various initiatives.
There are many aspects to consider; however, it is literally impossible to account for all of them. This is one of the issues when trying to conduct an analysis of an agricultural environment. In the past, an agroecosystem analysis approach might be used to determine the sustainability of an agricultural system. It has become apparent, however ...
The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies. E-agriculture in Action: Big Data for Agriculture [22] E-agriculture in Action: Blockchain for Agriculture [23]
Tourists hiking in Scapegoat Wilderness, Montana. Ecotourism in the United States is commonly practiced in protected areas such as national parks and nature reserves.The principles and behaviors of ecotourism are slowly becoming more widespread in the United States; for example, hotels in some regions strive to be more sustainable.