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This is a list of notable retailers based or operating in South Korea This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Pages in category "Fast-food chains of South Korea" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. B.
The routine use of VLCDs is not recommended due to safety concerns, but this approach can be used under medical supervision if there is a clinical rationale for rapid weight loss in obese individuals, as part of a "multi-component weight management strategy" with continuous support and for a maximum of 12 weeks, according to the NICE 2014 guidelines. [12]
This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles. [1] Saengseon jjigae (생선찌개), fish stew; Sinseollo (신선로), elaborate variety of jeongol once served in Korean royal court cuisine. Gopchang jeongol (곱창전골), beef entrails and vegetable stew
Ediya Coffee (Korean: 이디야 커피) is a coffeehouse chain based in South Korea. As of 2019, the chain has 3,000 retail stores in South Korea. As of 2019, the chain has 3,000 retail stores in South Korea.
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and political change.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Rice in Korea is weak against falling and rice blasts, but it is resistant to cold and grows well even if there is insufficient water. [ 16 ] Rice cultivation became common in the Goryeo dynasty , during which period production was strengthened by the building of rice warehouses, improvement of cultivation methods, and expansion of agricultural ...