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The monocots have, as the name implies, a single (mono-) cotyledon, or embryonic leaf, in their seeds. Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however, modern research has shown that the dicots are paraphyletic. From a diagnostic point of view the number ...
Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
The commelinids are a group of 29 interrelated families of flowering plants, named for one of the four included orders, Commelinales. [a] This subgroup of the monocots accounts for most of the global agricultural output; the grass family alone contains the major cereal grains (including rice, wheat, and maize or corn), along with forage grasses, sugar cane, and bamboo.
Grasses have stems that are hollow except at the nodes and narrow alternate leaves borne in two ranks. The lower part of each leaf encloses the stem, forming a leaf-sheath. The leaf grows from the base of the blade, an adaptation allowing it to cope with frequent grazing.
Aside from cotyledon number, other broad differences have been noted between monocots and dicots, although these have proven to be differences primarily between monocots and eudicots. Many early-diverging dicot groups have monocot characteristics such as scattered vascular bundles, trimerous flowers, and non-tricolpate pollen. [5]
The grass family includes most of the known C 4 species – around 5000. They are only found in subfamilies of the PACMAD clade. Major C 4 crops such as maize, sugarcane, sorghum and pearl millet belong in this family. The only known species with C 3, C 4 and intermediate variants, Alloteropsis semialata, is a grass. [1] Aristida – 288 C 4 ...
In agriculture the majority of the biomass produced comes from monocots. [4] The true grasses, family Poaceae (Gramineae), are the most economically important family in this group. These include all the true grains (rice, wheat, maize, etc.), the pasture grasses, sugar cane, and the bamboos. True grasses have evolved to become highly ...
[5] [6] [7] Like other monocots [b] they usually have a single embryonic leaf in their seeds, scattered vascular systems, leaves with parallel veins, flower parts in multiples of three, and roots that can develop in more than one place along the stems. [11]