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  2. How to store every single type of fruit (even if it's half eaten)

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  3. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

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    Here’s everything you need to know about keeping pears fresh so you can snack on them or use them in recipes like Flaky Pear Pie or Beet and Pear Salad. Related: 11 of Our Best Pear Dessert Recipes

  4. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

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    Read on for all the rich and creamy details and for the final list of the 10 best canned whipped cream brands, ranked from worst to best. Related: We Tried 8 Different Canned Crescent Rolls and ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The filling of a cherry pie can be made with fresh, frozen or canned cherries. A variation on the basic filling can be made on the stovetop by simmering canned cherries with water and cherry juice with a mixture of vanilla pudding, sugar and lemon juice. The mixture is boiled then removed from the heat and butter is added.

  6. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    A pie prepared with cherry and blueberry. Apple pie – Dessert pie made with apples; Blackberry piePie composed of blackberry filling; Blueberry pie – Baked pastry with fruit filling; Buko pie – Filipino coconut custard pie; Cherry piePie with a cherry filling; Bumbleberry pie – Canadian mixed berry pie

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

  8. How to Store Fruit So It Lasts As Long As Possible, No ... - AOL

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  9. Fruit whip - Wikipedia

    en.wikipedia.org/wiki/Fruit_whip

    A common kind of fruit whip is prune whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved, [3] for example apple, [5] strawberry, raspberry, apricot, cherry, fig, [2] pineapple, [6] or rhubarb. [4] Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. [7]