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Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. The restaurant has received a Michelin star. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Playa del Carmen, known colloquially as Playa, is a resort city located along the Caribbean Sea in the southeastern state of Quintana Roo, Mexico. It is part of the municipality of Solidaridad . As of 2020, the city's population was just over 300,000 people during 2020, a small yet thriving portion of which are foreign immigrants .
Beside Papaya Playa Project, [64] its beach is accessible for nude sunbathing. Intima Resort (formerly Mak Nuk), nude resort in the town of Tulum [65] Isla Mujeres, Quintana Roo, has beach areas where topless sunbathing occurs, especially at Playa Norte. Playa del Carmen. Hidden Beach [66] Desire [67] and Desire Pearl, [68] adult lifestyle hotels
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The designation has since expanded up and down the coast, now including the towns of Puerto Morelos, situated to the north of Playa del Carmen, as well as the town of Felipe Carrillo Puerto, situated 40 km (25 mi) to the south of Tulum. This larger region is what is currently being promoted as part of the Riviera Maya tourist corridor.
2021: Nominated as “Best Golf Course” and “Best Golf Hotel” of the Dominican Republic in the World Golf Awards (WGA) 2021. [41] 2012: Oscar de la Renta-designed Bamboo Restaurant of Puntacana Resort & Club's Tortuga Bay won the AAA Four Diamond Award (0.25% of over 37,000 AAA-approved restaurants achieve this distinction.) [13]
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.