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Captain John's Harbour Boat Restaurant (incorporated as 1518756 Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada. For most of its existence it was located in the MS Jadran , a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront .
A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]
Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...
Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands.
T&T Supermarket (Chinese: 大統華超市) is a Canadian Asian supermarket chain founded in Vancouver in 1993 by Jack and Cindy Lee who was the founding CEO. [3] Cindy's eldest daughter Tina Lee succeeded her mother in 2014. [4]
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [ 1 ] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events.