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A caul is a piece of membrane that can cover a newborn's head and face. [1] Birth with a caul is rare, occurring in less than 1 in 80,000 births. [ 2 ] The caul is harmless and is immediately removed by the attending parent, physician, or midwife upon birth of the child.
Caul may refer to: Caul, a thin, filmy membrane that covers or partly covers a newborn mammal immediately after birth; Caul (headgear), a historical headdress worn by women that covers tied-up hair; Caul fat, the membrane around food animals' internal organs; A curved batten, usually used in pairs for applying even pressure across wide workpieces
A hairnet, or sometimes simply a net or caul, is a small, often elasticised, fine net worn over long hair to hold it in place. It is worn to keep hair contained. It is worn to keep hair contained. A snood is similar, but a looser fit, and with a much coarser mesh and noticeably thicker yarn .
Here are the first two letters for each word: CO. BI. LO. SY. WE. BA. GR (SPANGRAM) NYT Strands Spangram Answer Today. Today's spangram answer on Thursday, February 13, 2025, is GREETINGS.
If, after birth, the complete amniotic sac or big parts of the membrane remain coating the newborn, this is called a caul. When seen in the light, the amniotic sac is shiny and very smooth, but tough. Once the baby is pushed out of the mother's uterus, the umbilical cord, placenta, and amniotic sac are pushed out in the afterbirth.
Pig's caul fat. Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. [1]
The word cauldron is first recorded in Middle English as caudroun (13th century). It was borrowed from Norman caudron [1] (Picard caudron, French: chaudron).It represents the phonetical evolution of Vulgar Latin *caldario for Classical Latin caldārium "hot bath", that derives from cal(i)dus "hot".
A faggot being cooked. Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked.