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Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis or sambal ikan tongkol (skipjack tuna). Sambal daging/serunding daging
Sop Saudara was created by Haji Dollahi who formerly worked for Haji Subair, a famous Coto Makassar traditional meat soup seller in Makassar circa the 1950s. Both men hailed from a town in Pangkajene Islands Regency (Pangkajene Kepulauan or Pangkep) and made their business in selling traditional meat soup.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. [1] The most common meat used in tinorangsak is pork.
S.O.S. is a traditional Swedish appetizer.It stands for "smör, ost och sill", which describes its main ingredients: butter, cheese and herring. [1] It is usually eaten with snaps Akvavit.