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CamelBak's hydration packs come in capacities of 1.5 to 3.0 litres (50–100 US fluid oz) in a backpack style primarily for biking, hiking and other outdoor activities, with smaller belt-type 0.83 to 1.3 litre (28–45 US fluid oz) packs designed for runners and walkers.
Interior of a California cooler with fruits and vegetables on the shelves. Exterior vent of a California cooler. A California cooler, also known as a cooler cabinet, [1] is a type of cabinet used for the cool storage of food items that was popular in the western United States, in the late 19th and early 20th century. [2]
Eagle Creek was founded in 1975 by Steve and Nona Barker in the San Jacinto Mountains of California, where they ran a retail store called Mountain People selling custom mountain packs. Production began in a 1,500 square feet (140 m 2 ) manufacturing facility in Solana Beach, California .
After its founding in 1976, the original California Cooler exploded on the beverage market when Lodi High School friends, Michael Crete and R. Stuart Bewley, [1] and their original partners (mostly friends and family) raised $140,000 to begin commercial production. By 1985, it was selling a reported 12.3 million cases a year worth $125 million.
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Timbuk2 was founded in 1989 by bike messenger Rob Honeycutt in a garage in San Francisco's Mission District. [2] [3] Honeycutt was fascinated by "just in time" manufacturing and studied the Toyota manufacturing model which led him to develop a bag pattern that was able to accommodate custom orders from independent bike dealers in San Francisco.
[citation needed] The company's more than 500 products (including personal, beverage, and full-sized coolers) are sold through thousands of retailers in the US and abroad. Private investment firm Westar Capital purchased Igloo from Brunswick in 2001. J.H. Whitney & Company became the new majority owner in 2008. [3]