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Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Inca Kola: the top selling soft drink in Peru. Inca Kola was created in 1935 by the Lindley family. Inca Kola is sold in 237 ml, 1 litre, 1.5 litre, and 2 litre glass bottles; and in 500 ml, 1.5 litre, 2.25 litre and 3 litre PET bottles by the Lindley Corporation under franchise contract with Corporación Inca Kola Perú SRL. [6]
Under these circumstances Jorge Panizo Mariategui negotiated with Don Isaac Lindley, at the request of the latter, the franchise of Inca Kola in the Department of Ica. For 27 years the company bottled and distributed Inca Kola in the area, once again managing to obtain market leadership. [2] In 2000 Inca Kola was absorbed by The Coca-Cola Company.
Inca Kola remains the soft drink with the highest number of sales in the Peruvian market, a product of the current advertising campaign that highlights national symbols and values. It is common among Peruvians to relate the drink with the wide variety of Peruvian cuisine, reaching the level of an indispensable ingredient in many gastronomic menus.
Perú Cola is a brand of the Embotelladora Don Jorge S.A.C. company, [1] a former bottler of Coca-Cola and later Inca Kola products. Perú Cola was introduced in Peru in 2002 after the take-over of Inca Kola by the Coca-Cola Company. Perú Cola is sold in glass bottles of 500 ml and PET bottles of 500 ml, 1.5 liter, 2.2 liter and 3.3 liter. [1]
One cultural influence is Inca Kola, a soft drink that was created in Peru in 1935 by an English immigrant Joseph Robinson Lindley. In 1911, in Rímac , one of Lima 's oldest and most traditional neighborhoods, an English family began a small bottling company under their family name, Lindley.