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Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]
In addition, integration with machine translation has been disabled for all users. [1] Due to a configuration error, [2] between at least 11 December 2015 [3] and 26 July 2016, [4] this tool was using machine translation from the source language to English. The user was then expected to check and fix the translation before publication.
Many people use ketchup as a condiment, though the tourtière is also often eaten with maple syrup or molasses, or cranberry preserves. Although it is less popular than the original tourtière and the tourtière du Lac-Saint-Jean, this version can also be commonly found throughout Canada and its surrounding areas.
It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha ( Russian : гороховая каша ) or ...
Acer tegmentosum, the Manchurian striped maple, [3] is a species of deciduous tree in the maple genus, which is native to the southern part of the Russian Far East (along the Amur and Ussuri rivers in Primorsky Krai), northeastern China (Heilongjiang, Jilin, Liaoning), and Korea. [4] Acer tegmentosum is cold-hardy down to USDA hardiness zone 5a ...
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.
Fèves au lard, also called bines or haricots au lard, [1] is a traditional Québécois dish.It is usually based on the common bean mixed with pieces of bacon and either molasses or maple syrup that is then slow cooked in the oven.