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Many tuberous dahlia can be prepared and consumed like potatoes or cooked carrots. Additionally, the petals can be eaten on green salads or soups, and tree dahlia leaves are used as a dietary supplement by the Q'eqchi' people of San Pedro Carchá , Alta Verapaz , Guatemala .
Dahlias tend to attract quite a bit of insects, some which are dangerous and harmful to their survival. Insects like slugs, earwigs, the red spider, snails, caterpillars, aphids, and thrips threaten dahlias because they can eat the petals, leave slime trials, leave tattered petals, etc. Dahlias can also become infected with the following diseases: Sclerotinia disease, fungal diseases, mildew ...
The other major grouping is the core Dahlia clade (CDC), which includes most of the section Dahlia. The remainder of the species occupy what has been described as the variable root clade (VRC) which includes the small section Pseudodendron but also the monotypic section Epiphytum and a number of species from within section Dahlia.
Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings. [1] [8] Flowers are also consumed for sustenance. [1] Many flowers that are technically edible can be far from palatable. [10]
Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]
Variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. [7] Nimona – a spicy curry made by mincing peas or beans and sometimes even vegetables. Matar ka nimona is the most common variant. Nimonas are also made with kala channa and gobhi. It is a popular winter dish. [8]
Dahlia coccinea is a species of flowering plant in the daisy family Asteraceae. Its common name is red dahlia , although the flowers can be orange or occasionally yellow, as well as the more common red.