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[8] [9] The first Indian restaurant in England, the Hindoostane Coffee House, opened in 1809 [10] in London; as described in The Epicure's Almanack in 1815, "All the dishes were dressed with curry powder, rice, Cayenne, and the best spices of Arabia.
In 1924 the restaurant in the Indian Pavilion advertised itself thus: "If you appreciate Indian foods take your lunch at the Indian Pavilion." The official Indian Government report for the 1924 season says "The Indian Restaurant with its curries drew large crowds, and at lunch and tea time on most days long queues formed up at the entrance."
It was also featured twice in Fay Maschler's top 20 London restaurants, and the ITV Carlton Award as London's Best Indian Restaurant. [ 4 ] In its new location the late AA Gill gave it the maximum of 5 Stars in his Sunday Times review with the concluding words "…if there is a better pan-Indian restaurant in London than Chutney Mary, I haven't ...
Chutney Mary – Indian restaurant in London, founded in 1990 Cipriani S.A. – International luxury restaurant and club operator based in Luxembourg Club Gascon – French restaurant located in London, England, UK Pages displaying wikidata descriptions as a fallback
Over 2 million Britons eat at Indian restaurants in the UK every week, with a further 3 million cooking at least one Indian based meal at home during the week. [75] [76] Veeraswamy, located on Regent Street in London, is the oldest surviving Indian restaurant in the UK, having opened in 1926. [77]
Chicken tikka masala may derive from butter chicken, a popular dish in the northern Indian subcontinent. The Multicultural Handbook of Food, Nutrition and Dietetics credits its creation to Bangladeshi migrant chefs in Britain in the 1960s. They developed and served a number of new inauthentic "Indian" dishes, including chicken tikka masala. [9]