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  2. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]

  3. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].

  4. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  5. Datura metel - Wikipedia

    en.wikipedia.org/wiki/Datura_metel

    Datura metel is a shrub-like annual (zone 5–7) or short-lived, shrubby perennial (zone 8–10), commonly known in Europe as Indian thornapple, Hindu Datura, [2] or metel and in the United States as devil's trumpet or angel's trumpet.

  6. Yann LeCun - Wikipedia

    en.wikipedia.org/wiki/Yann_LeCun

    Yann André Le Cun [1] (/ l ə ˈ k ʌ n / lə-KUN, French:; [2] usually spelled LeCun; [2] born 8 July 1960) is a French-American computer scientist working primarily in the fields of machine learning, computer vision, mobile robotics and computational neuroscience.

  7. Mete - Wikipedia

    en.wikipedia.org/wiki/Mete

    Mete is a deformed version of "Mo - du" which is the regional name of Modu Chanyu who was the founder of Xiongnu Empire. Appropriate Turkish reading of "Mo - du" is " Baghatur ". Baghatur is also used as a masculine given name by Turkish people as Bahadır , Batur, and as in other cognate forms.