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The cheese is best known today through an insult in Shakespeare's Merry Wives of Windsor (1597). [97] Pictured is a 15th/16th-century recipe for Banbury cheese. Cheddar cheese: Cheddar, Somerset: The UK's most famous cheese, and one of the most popular. Stilton Cheese: Melton Mowbray, Leicestershire
Before the First World War, more than 3,500 cheese producers were in Britain; fewer than 100 remained after the Second World War. [15] According to a United States Department of Agriculture researcher, cheddar is the world's most popular cheese and is the most studied type of cheese in scientific publications. [16]
Hereford Hop – English cheese; Keltic Gold – Semi-hard cheese from Cornwall, UK; Lancashire – English cheese [2] Lincolnshire Poacher cheese – English hard cheese; Little Derby – English cheese; Lymeswold cheese – A soft, blue English cheese that is no longer produced
While rennet was traditionally produced via extraction from the inner mucosa of the fourth stomach chamber of slaughtered young, unweaned calves, most rennet used today in cheesemaking is produced recombinantly. [41] The majority of the applied chymosin is retained in the whey and, at most, may be present in cheese in trace quantities.
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.
Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's
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Brined cheese; List of British cheeses; C. ... List of Dutch cheeses; E. List of English cheeses; F. List of French cheeses; G. ... Wikipedia® is a registered ...