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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
In late 2002, Rep. Joe Baca (D- California) introduced a bill (Congress bill HR 5607) to schedule salvia as a controlled substance at the national level. Those opposed to Joe Baca's bill include Daniel Siebert, who sent a letter to Congress arguing against the proposed legislation, [1] and the Center for Cognitive Liberty & Ethics (CCLE), who sent key members of the US Congress a report on ...
Sclareolide is a sesquiterpene lactone natural product derived from various plant sources including Salvia sclarea, Salvia yosgadensis, [1] and cigar tobacco. [2] It is a close analog of sclareol, a plant antifungal compound.
Add these gallbladder-friendly foods to smoothies, salads, soups, bowls and more.
Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album: Toxic to cardio and central nervous systems, gastrointestinal ...
Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol.
It's Cinco de Mayo, which means cocktails, chips and a good excuse to party near you! Worried that a Mexican fiesta will sabotage your healthy diet? Check out the slideshow above for 9 guilt-free ...
Cherries, both the actual fruit and the juice, are loaded with nutritional benefits. Cherries may improve memory and cognition The anthocyanins in cherries may have neuroprotective effects and ...