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The peasants are already dressed quite warmly. Above the wooden houses there is a narrow strip of bright and clear sky. Neighbors have gathered to shred cabbage in the traditional way. A woman and a boy are cutting stalks from the cabbage. Behind the boy's back is a tall wooden trough for chopping cabbage.
Cut the cabbage into wedges or quarters, or shred it, depending on how you plan to use it later. Bring a large pot of water to a boil. Blanch the cabbage in boiling water for about 2-3 minutes.
8 ounces (3 packed cups) finely shredded green cabbage. 10 ounces (about 2 1/2 cups) frozen peas, thawed. 2 green onions, sliced, plus one more for garnish. 3/4 cup Spanish salted peanuts.
[2] [3] In line with Homer's Iliad, these were sometimes used to grate goat's cheese in the making of a type of Kykeon, a fast-breaking drink. [3] The modern cheese grater was invented in France in the 1540s by François Boullier. His pewter design was intended to convert hard cheeses into something more edible. [4] [unreliable source?]
Here, colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, ... but a knife also works. Get the Low-Carb Beef & Broccoli Noodles recipe. PHOTO: Erik Bernstein; FOOD STYLING ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
It's considered an open-face sandwich because it's got some token toast on the bottom, but it's a knife-and-fork dish. There's a layer of ham steak or hamburger patties, loads of French fries, and ...
The purpose of shredding is to allow harvest of firewood and animal fodder while preserving a tall main trunk which may be harvested for timber at a later date. [ citation needed ] It was formerly practiced in Britain although Oliver Rackham notes that "The medieval practice of shredding – cropping the side-branches of a tree leaving a tuft ...