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Annie Rauwerda is going viral for making "perpetual stew," a medieval soup that has been cooking for almost 40 days, hosting parties in Bushwick, Brooklyn. Woman goes viral for making a ...
Rauwerda being interviewed by News 12 about her perpetual stew. On June 7, 2023, Rauwerda started a vegan potato leek stew in a slow cooker in her apartment. Inspired by the concept of a perpetual stew, some amount of the stew was preserved after each meal and replenished with more broth and ingredients.
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Between August 2014 and April 2015, a New York restaurant served a master stock in the style of a perpetual stew for over eight months. [9] In July 2023, a "Perpetual Stew Club" organized by social media personality Annie Rauwerda gained headlines for holding weekly gatherings in Bushwick, Brooklyn, to consume perpetual stew. Hundreds attended ...
Rauwerda in 2023 at Wikimania. Annie Rauwerda, then a student in neuroscience at the University of Michigan, [1] [2] [3] created the Depths of Wikipedia Instagram account in April 2020 as a personal project at the beginning of the COVID-19 pandemic, [4] intending to share various facts from the English Wikipedia [1] among friends. [4]
These Latino creatives refused to let their humble beginnings derail their passion and dreams.
To respond to some comments about whether the stew itself is perpetual, I think it qualifies as it is a stew that has items continuously added in. Even though it was only two months old, I find it distinctive enough from a master stock as it is not used to flavor other dishes, and the 2-month perpetual stew is a dish in and of itself.
We love lentils in soups and stews, such as our Red Lentil Soup with Saffron or this Lentil Stew with Salsa Verde. They also make a delicious addition to salads and grain bowls.